做蔬菜沙拉的英语作文八年级

How to Make Summer Vegetable Salad

Summer salads are usually a tossed salad with greens or fruit salads, but don't forget your vegetables. With the large selection of vegetables available, a vegetable salad is a great alternative. Vegetables can be raw, blanched or grilled in a summer salad. Toss with your favorite vinaigrette and you have a nutritious and refreshing summer vegetable salad. Read on to learn more.

Instructions

Difficulty: Easy

Step1

Select vegetables that are firm, fresh and in season. Summer vegetables that are great for salads include green, yellow or red bell peppers, cucumbers, fresh corn, asparagus, broccoli and cauliflower, onions, beets, radishes, zucchini, squash, green beans and wax beans. Summer vegetables will vary according to your location.

Step2

Choose your favorite summer vegetables for a raw salad. For not-so-favorite vegetables, brush with olive oil, season with salt and pepper and grill them lightly to enhance the flavor. Don't over-grill the vegetables or they will be too soft for a summer salad.

Step3

Wash the selected summer vegetables and dry well. Cut the vegetables into bite sized pieces. If using raw onions, cut them into smaller pieces so they don't overwhelm the summer salad.

Step4

Cut dense vegetables into smaller pieces. Vegetables like carrots, beets, broccoli and cauliflower are dense and will be hard to chew if left in larger pieces.

Step5

Place the raw vegetables in a large salad bowl and season with salt and pepper to taste. Toss with your favorite vinaigrette dressing and allow the summer salad to marinate for at least an hour for a fuller flavor. If using grilled vegetables, allow them to cool before handling. Cut the grilled vegetables into larger pieces if they are softened. Toss with your favorite vinaigrette and allow to marinate.

Step6

Add extras to the summer vegetable salad before serving. Add walnuts or almonds, chopped hard-boiled eggs, cheese, sesame seeds or pine nuts for a more intense flavor.

Step7

Garnish the summer salad with sliced radishes, sliced red pepper, shredded carrots or fresh basil.

英语四级翻译和作文加起来正常人得多少分

展开全部

大学英语四级考试中作文分数占总分的15%，也就是106.5分，在这部分你要达到63.9分为及格。

阅卷标准分为5等：2分、5分、8分、11分和14分。

2分――条理不清，思路紊乱，语言支离破碎或大部分句子均有错误，且多数为严重错误。

5分――基本切题，表达思想不够清楚，连贯性差，有较多的严重错误。

8分――基本切题，有些地方表达思想不够清楚，文字勉强连贯，语言错误相当多，其中有一些是严重错误。

11分――切题，表达思想清楚，文字连贯，但有少量语言错误。

14分――切题，表达思想清楚，文字通顺，连贯较好，基本上无语言错误，仅有个别小错。

另有各档次标准样卷，阅卷人员参照样卷对考生的作文进行评分，首先看考生的作文和哪个档次的样卷接近，然后上下浮动1分。字数不足应酌情扣分：

110――119词：扣1分；100――109词：扣2分；90――99词：扣3分；80――89词：扣4分；70――79词：扣5分；60――69词：扣6分；50――59词：扣7分；50字以下， 扣9分。

只写一段者：0-4分，只写两段者：0-9分（指规定三段的作文）。

白卷，作文与题目毫不相关，或只有几个孤立的词而无法表达思想的，判为0分。

英语四级考试中翻译部分占总分的15%，即106.5，在这部分你要达到63.9分为及格。分为六个档次：13-15分、10-12分、7-9分、4-6分、1-3分和0分。

各档次的评分标准如下：

13-15分译文准确表达了原文的意思。用词贴切，行文流畅，基本上无语言错误，仅有个别小错。

10-12分译文基本上表达了原文的意思。文字通顺、连贯，无重大语言错误。

7-9分译文勉强表达了原文的意思。用词欠准确，语言错误相当多，其中有些是严重语言错误。

4-6分译文仅表达了一小部分原文的意思。用词不准确，有相当多的严重语言错误。

1-3分译文支离破碎。除个别词语或句子，绝大部分文字没有表达原文意思。

0分未作答，或只有几个孤立的词，或译文与原文毫不相关。

二年级作文小狗的外貌习性习性

我家里有一条小狗。它长着一双圆溜溜的眼睛，两瓣嘴，和一个灵活的小鼻子。它的毛色雪白，尤其是腹部，就像小狗穿上了一件雪白的衣裳。我十分喜欢它。

它走起路来昂首挺胸，还踏步，真像一位满有风度的军人。它撒尿时总是用后腿靠着一棵树，还低着头，好像很害羞。撒完了马上离开，好像怕被别人知道似的。看它顽皮的样子，搞笑极了。

它胆子很小，如果你随便拍一下手掌，它就吓地立刻钻进床底下。可它又是那么勇猛，不要说遇到小猫和小鸡，就是遇上坏人它也敢斗一斗，之所以它成了保护我们家的“解放军”。

小狗它的业余很多，对新鲜事物又能后的兴趣，它常常在我画画时，瞪着眼睛看，还模仿画上人的动作，那样子逗得我哈哈大笑。

我喜欢我家的小狗，每天放学后我都要跟它玩一玩，它给我带来了无限乐趣

英语作文别惹蚂蚁主要内容

The Ant Bully

I saw a cartoon called The Ant Bully, hero of the story is a little boy, he often weak being bullied. Then he took home outlet pipe sprayed ant nest to take.

Later ants with a syrup poured into the little boy's ears, and the little boy into a little guy like ants.